Thursday, March 12, 2015

New Hippie Dijon Roasted Cauliflower!

I'm always looking for interesting ways to cook cauliflower since it's one of my favorite veggies. Roasting it imparts a yummy richness and heartiness that's worthy of a special meal. I would use this as a side dish or toss it with some cooked basmati rice and top it with toasted pine nuts for a zesty main dish. Enjoy!

Dijon Roasted Cauliflower:

  • 1/4 cup olive oil
  • 1 TBSP Dijon mustard
  • juice of 1 lemon
  • 1 large garlic clove, peeled and chopped
  • dash ground thyme
  • 1 large head organic cauliflower, cut into florets
  • 1/4 tsp sea salt
  • freshly ground pepper to taste
  1. Place first 5 ingredients in a mini prep food processor and blend well. 
  2. In a large bowl, toss dressing with cauliflower florets and spread on a large baking sheet. Season with sea salt and pepper. 
  3. Bake at 375 degrees for 20 minutes until tender and golden.
Serves 4 as a side.

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